Hardie Grant

Australian Food by Bill Granger

| /

The long-awaited new cookbook from the king of relaxed Australian cafe style food.

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table.  He captured the hearts of Sydney-siders and visitors alike, while setting an exciting new standard for cafe dining.